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Belmond Andean Explorer

Belmond Andean Explorer

BELMOND ANDEAN EXPLORER

Embark on the ultimate travel adventure. Explore the Peruvian Andes and experience one of the world’s highest train routes aboard South America’s first luxury sleeper train.
Belmond Andean Explorer is a luxury train that transports up to 48 passengers through Peru in peerless style. A selection of one- and two-night itineraries journey between Cusco, Puno and Arequipa, taking in natural wonders such as Lake Titicaca and Colca Canyon en-route.

Sister to the celebrated Belmond Hiram Bingham train, your time aboard promises to be every bit as inspiring as your off-board moments of discovery. Inviting, indulgent accommodation and refined Andean cuisine ensure an unforgettable journey. Observation, Lounge and Spa Cars are are the perfect places to unwind, designed to offer modern comfort with traditional flourishes.

“I wanted to connect the interior with the location and make it a holistic journey of discovery. The ”˜journey’ starts with the immediate surroundings””a place to calm the senses, enable a new state of ”˜slow living’ and relaxation whilst connecting with nature. Colours and textures are inspired by Peruvian nature””soft Ivory Alpaca tones, Andean slate greys and woven textures and handicrafts” - inspirations from the interior designer Inge Moor, The Gallery, London.

LOUNGE CAR

Gather together new-found friends and take a seat in the Lounge Car. A medium grand piano sets the musical tone as you discuss your day’s adventures. With a refreshing drink from the bar in hand and sensational passing scenery as a backdrop, it’s the ideal spot to weave together your own spellbinding story.

OBSERVATION CAR

The Observation Car is the ultimate spot to unwind and let the world pass you by. Make new friends and enjoy the enchanting views while sipping on a Pisco Sour from the bar. Breathe in the fresh Andean air from the open deck as the train meanders through breathtaking landscapes.

DINING CARS

Fresh, colourful and seasonal dishes using locally sourced ingredients are served in the two elegant dining carriages. Menus are skilfully designed by our chefs from Belmond Hotel Monasterio, Cusco.

Country / Region

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holiday type

Travel & Stay

When to go

April
June - July
September - October

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